Fine Dining at The Stables

Fine Dining

Open Friday & Saturday 6:30pm - 9:00pm

NORFOLK'S FRESHEST INGREDIENTS

A unique 3 course fine dining experience available every Friday and Saturday night.
3 courses £29

To view our sample menu see below or why not join us for one of our themed evenings.

Our current themed evenings are our Burns Night menu on Friday 21st and Saturday 22nd January and our Valentine's menu on Friday 11th and Saturday 12th February.  Click on the buttons below for the menus.

Booking essential - please contact us below.

SAMPLE MENU

Cromer crab salad, Jersey Royal
Norfolk quail, nasturtium, mushroom, hazelnut, burnt cream
Jersey Royal terrine, rosary ash, chive, black truffle
Staithe Smokehouse scallop, apple, vanilla, Exmoor caviar, rapeseed

Swannington lamb, asparagus, buttermilk, spinach
Turbot, seaweed, King’s Lynn brown shrimp
Gnocchi, BBQ broad bean, garden pea, radish, lovage
Norfolk chicken, grains, carrot

Duck egg custard, cherries
Glazed apricot, pistachio, yoghurt
Blueberry, milk chocolate, honey
White chocolate, tarragon, lemon

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Royal Norwich Accolade