Fine Dining
Enjoy a delicious 7 Course Tasting Menu in our Perowne Fine Dining Experience.
Our Head Chef, Tom Hall, will be using Norfolk’s finest ingredients to create an amazing gastronomic experience for you to enjoy.
6:30PM - Arrival & Pre-Dinner Drinks
7:00PM – Table seating & dinner begins
Dates Available
Friday 8th December
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Per Person
£70.00
Optional Wine Flight £45
December Perowne Menu
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chef snacks
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spiced parsnip soup
parsnip crisps
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norfolk gin & beetroot cured salmon
pickled cucumber, Crème fraîche, Dill
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duck liver parfait
toasted brioche, truffle butter, plum
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beef wellington
celeriac puree, red wine reduction
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mulled wine poached pear tartlet
clotted cream
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apple & cinnamon soufflé
salted caramel, vanilla ice cream
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coffee, mince pies & petit fours
January Perowne Menu
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chef snacks
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Jerusalem artichoke soup
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wild mushroom risotto
Truffle oil, parmesan
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pan seared halibut fillet
leek, olive oil mash, chive oil
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chicken ballotine
tarragon, parma ham, savoy cabbage, truffle cream
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lemon curd & yoghurt fool
blueberries
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apple & cinnamon soufflé
salted caramel, vanilla ice cream
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lime cheesecake
passionfruit & mango gel, mango sorbet
BOOK TODAY
Please fill in our booking form or call us on 01603 429928.
WhatsApp Royal Norwich
Click the link below to start a WhatsApp chat with the Royal Norwich Team now.
WhatsApp Number: 07563 770 285 *
WhatApp Link: Click Here To WhatsApp Now
* This phone number is for our WhatsApp service only and phone calls to this number are not monitored.
** The service is available during Retail/Pro Shop hours and any messages received out of hours will be responded to the following morning.
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