Perowne Room

Fine Dining

Enjoy a delicious 6 Course Tasting Menu in our Perowne Fine Dining Experience.

Our Head Chef, Tom Hall, will be using Norfolk’s finest ingredients to create an amazing gastronomic experience for you to enjoy.

6:30PM - Arrival & Pre-Dinner Drinks
7:00PM – Table seating & dinner begins

Dates Available
Saturday 25th May 2024
Saturday 29th June 2024
Saturday 27th July 2024
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Per Person
£60.00

Optional Wine Flight £45

MAY PEROWNE MENU

Chef Snacks
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Asparagus and Wild Garlic Soup
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Duck Terrine, Plum Gel, Toasted Brioche
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Seabass Fillet, Samphire, Mussels, Saffron, Garlic & Fennel Broth
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Corn Fed Chicken Breast, Truffle Mash, Asparagus, Wild Mushroom Sauce
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St Giles Gin Panna Cotta, Strawberries, Consommé
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Orange & Cardamom Sponge, Blood Orange Sorbet, Orange Cream Cheese
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£60 Per Person

JUNE PEROWNE MENU

Chef Snacks
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Seared Scallops, Bacon Jam, Fennel & Saffron
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Heritage Tomatoes, Burrata, Basil
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Crab Cake, Thai Green Sauce, Radish
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Five Spice Duck Breast, Pak Choi, Sesame, Soy
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Citrus Posset, Raspberry Sorbet
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Dark Chocolate Torte, Blood Orange Sorbet
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£60 Per Person

JULY PEROWNE MENU

Chef Snacks
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Crispy Pork Cheek, Celeriac, Apple
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Beetroot Tartlet, Onion Jam, Goats Cheese
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Gin Cured Salmon, Apple, Dill, Crème Fraiche
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Braised Beef Cheek, Glazed Carrot, Creamy Mash, Red Wine Jus
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Raspberry Soufflé, Raspberry Ripple Ice Cream
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Baked Baron Bigod, Honey, Thyme, Malt Loaf
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£60 Per Person

BOOK TODAY

Please fill in our booking form or call us on 01603 429928.

fine dining

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WhatsApp Number: 07563 770 285 *
WhatApp Link: Click Here To WhatsApp Now

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