Fine Dining
Enjoy a delicious 6 Course Tasting Menu in our Perowne Fine Dining Experience.
Our Head Chef, Tom Hall, will be using Norfolk’s finest ingredients to create an amazing gastronomic experience for you to enjoy.
6:30PM - Arrival & Pre-Dinner Drinks
7:00PM – Table seating & dinner begins
Dates Available
Saturday 27th July 2024
Saturday 31st August 2024
Saturday 28th September 2024
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Per Person
£60.00
Optional Wine Flight £45
JULY PEROWNE MENU
Chef Snacks
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Crispy Pork Cheek, Celeriac, Apple
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Beetroot Tartlet, Onion Jam, Goats Cheese
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Gin Cured Salmon, Apple, Dill, Crème Fraiche
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Braised Beef Cheek, Glazed Carrot, Creamy Mash, Red Wine Jus
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Raspberry Soufflé, Raspberry Ripple Ice Cream
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Baked Baron Bigod, Honey, Thyme, Malt Loaf
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£60 Per Person
AUGUST PEROWNE MENU
Chef Snacks
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Seared Scallops, Bacon Jam, Fennel & Saffron
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Heritage Tomatoes, Burrata, Basil
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Crab Cake, Thai Green Sauce, Radish
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Five Spice Duck Breast, Pak Choi, Sesame, Soy
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Citrus Posset, Raspberry Sorbet
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Dark Chocolate Torte, Blood Orange Sorbet
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£60 Per Person
SEPTEMBER PEROWNE MENU
Chef Snacks
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Twice Baked Blue Monday Soufflé, Creamed Leeks
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Wild Sea Bass, Samphire, Heritage Tomatoes, Lobster Bisque
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Chicken Ballotine, Tarragon, Wild Mushrooms
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Mango Posset, Toasted Coconut, Pineapple Sorbet
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Dark Chocolate Fondant, Chocolate Sauce, Honeycomb, Salted Caramel Ice Cream
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Petit Fours
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£60 Per Person
BOOK TODAY
Please fill in our booking form or call us on 01603 429928.
WhatsApp Royal Norwich
Click the link below to start a WhatsApp chat with the Royal Norwich Team now.
WhatsApp Number: 07563 770 285 *
WhatApp Link: Click Here To WhatsApp Now
* This phone number is for our WhatsApp service only and phone calls to this number are not monitored.
** The service is available during Retail/Pro Shop hours and any messages received out of hours will be responded to the following morning.
Enquiry Form
