Fine Dining at The Stables

Fine Dining

Open Friday & Saturday 6:30pm - 9:00pm

NORFOLK'S FRESHEST INGREDIENTS

A unique 3 course fine dining experience available every Friday and Saturday night from 5 November.
3 courses £29
Booking essential - please contact us below.

SAMPLE MENU

Cromer crab salad, Jersey Royal
Norfolk quail, nasturtium, mushroom, hazelnut, burnt cream
Jersey Royal terrine, rosary ash, chive, black truffle
Staithe Smokehouse scallop, apple, vanilla, Exmoor caviar, rapeseed

Swannington lamb, asparagus, buttermilk, spinach
Turbot, seaweed, King’s Lynn brown shrimp
Gnocchi, BBQ broad bean, garden pea, radish, lovage
Norfolk chicken, grains, carrot

Duck egg custard, cherries
Glazed apricot, pistachio, yoghurt
Blueberry, milk chocolate, honey
White chocolate, tarragon, lemon

Enquiry Form





Royal Norwich Accolade