Perowne Room

Fine Dining in The Perowne Room

Enjoy a delicious 5 Course Tasting Menu every Saturday night for £38 Per Person.

Our new Head Chef, Reece Chillman will be using Norfolk’s finest ingredients to create a 5 Course Taster Menu for £38 per person.

There will also be the choice of a Wine Flight that is carefully chosen to complement Reece’s fantastic food.

6:45PM - Arrival & pre-dinner drinks

7:30PM – Table seating & dinner begins

Full details of the weekly menu will be made available soon on a separate event information email.

To book a table please fill in the booking form below.