perowne fine dining

Saturday 25th May 2024

Enjoy a delicious 6 Course Tasting Menu in our Perowne Fine Dining Experience.

Our Head Chef, Tom Hall, will be using Norfolk’s finest ingredients to create an amazing gastronomic experience for you to enjoy.

6:30PM - Arrival & Pre-Dinner Drinks
7:00PM – Table seating & dinner begins

Per Person

Optional Wine Flight £45


Chef Snacks
Asparagus and Wild Garlic Soup
Duck Terrine, Plum Gel, Toasted Brioche
Seabass Fillet, Samphire, Mussels, Saffron, Garlic & Fennel Broth
Corn Fed Chicken Breast, Truffle Mash, Asparagus, Wild Mushroom Sauce
St Giles Gin Panna Cotta, Strawberries, Consommé
Orange & Cardamom Sponge, Blood Orange Sorbet, Orange Cream Cheese
£60 Per Person