perowne fine dining
Saturday 25th May 2024
Enjoy a delicious 6 Course Tasting Menu in our Perowne Fine Dining Experience.
Our Head Chef, Tom Hall, will be using Norfolk’s finest ingredients to create an amazing gastronomic experience for you to enjoy.
6:30PM - Arrival & Pre-Dinner Drinks
7:00PM – Table seating & dinner begins
Per Person
£60.00
Optional Wine Flight £45
MAY PEROWNE MENU
Chef Snacks
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Asparagus and Wild Garlic Soup
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Duck Terrine, Plum Gel, Toasted Brioche
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Seabass Fillet, Samphire, Mussels, Saffron, Garlic & Fennel Broth
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Corn Fed Chicken Breast, Truffle Mash, Asparagus, Wild Mushroom Sauce
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St Giles Gin Panna Cotta, Strawberries, Consommé
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Orange & Cardamom Sponge, Blood Orange Sorbet, Orange Cream Cheese
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£60 Per Person