perowne fine dining

Saturday 29th June 2024

Enjoy a delicious 6 Course Tasting Menu in our Perowne Fine Dining Experience.

Our Head Chef, Tom Hall, will be using Norfolk’s finest ingredients to create an amazing gastronomic experience for you to enjoy.

6:30PM - Arrival & Pre-Dinner Drinks
7:00PM – Table seating & dinner begins

Per Person

Optional Wine Flight £45


Chef Snacks
Seared Scallops, Bacon Jam, Fennel & Saffron
Heritage Tomatoes, Burrata, Basil
Crab Cake, Thai Green Sauce, Radish
Five Spice Duck Breast, Pak Choi, Sesame, Soy
Citrus Posset, Raspberry Sorbet
Dark Chocolate Torte, Blood Orange Sorbet
£60 Per Person