perowne fine dining

Saturday 27th April 2024

Enjoy a delicious 6 Course Tasting Menu in our Perowne Fine Dining Experience.

Our Head Chef, Tom Hall, will be using Norfolk’s finest ingredients to create an amazing gastronomic experience for you to enjoy.

6:30PM - Arrival & Pre-Dinner Drinks
7:00PM – Table seating & dinner begins

Per Person

Optional Wine Flight £45

April Menu

Chef Snacks
BBQ Asparagus, Crispy Parma Ham, Smoked Confit Egg Yolk, Chive Emulsion
Confit Pork Belly, Apple, Watercress, Cider Jus
BBQ Mackerel Fillet, Smoked Mackerel & Horseradish Pate, Pickled Beetroots
Chargrilled Fillet of Beef, Roasted Shallot, BBQ Celeriac, Béarnaise Sauce
Strawberry Mousse, Meringue
Rhubarb & Custard Tart
£60 Per Person