perowne fine dining
Saturday 27th April 2024
Enjoy a delicious 6 Course Tasting Menu in our Perowne Fine Dining Experience.
Our Head Chef, Tom Hall, will be using Norfolk’s finest ingredients to create an amazing gastronomic experience for you to enjoy.
6:30PM - Arrival & Pre-Dinner Drinks
7:00PM – Table seating & dinner begins
Per Person
£60.00
Optional Wine Flight £45
April Menu
Chef Snacks
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BBQ Asparagus, Crispy Parma Ham, Smoked Confit Egg Yolk, Chive Emulsion
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Confit Pork Belly, Apple, Watercress, Cider Jus
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BBQ Mackerel Fillet, Smoked Mackerel & Horseradish Pate, Pickled Beetroots
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Chargrilled Fillet of Beef, Roasted Shallot, BBQ Celeriac, Béarnaise Sauce
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Strawberry Mousse, Meringue
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Rhubarb & Custard Tart
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£60 Per Person