Table d-hote menu

Menu

Served Monday - Saturday 12pm-2pm and Tuesday - Saturday 6pm-8pm

Sample Menu

STARTERS

Staithe smoked salmon, soda bread, yoghurt, lemongrass oil

Pork shoulder, apple, sage, black pudding

BBQ sweetcorn, velouté, puffed rice

MAINS

Swannington lamb, sweet breads, potato, garden turnip, lamb jus

Hake, Brancaster mussels, Eves Hill greens. leek oil

Wild mushroom risotto, crispy mushroom, pecorino

SIDES

Bbq greens, chilli, confit garlic

Eves Hill leaves, chive dressing

Triple cooked chips

Roasted new potatoes, crème fraiche, chives

DESSERTS

Chocolate mousse cake, salt caramel, speculose

Norfolk lavender baked cream, strawberry, rye

Baron Bigod, truffle honey, sourdough crisp

Two Course £19 | Three Course £26

Sides £3 each

For special dietary requirements or allergy information, please speak to with a member of our team before ordering.

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Royal Norwich Accolade