Fine Dining at The Stables

Fine Dining using Norfolk’s freshest ingredients

Open Friday & Saturday 6:30pm - 9:00pm
Available from 5 November

A unique 3 course dinner available every Friday and Saturday night.

Bookings now available.

3 courses £29


Cromer crab salad, Jersey Royal

Norfolk quail, nasturtium, mushroom, hazelnut, burnt cream

Jersey Royal terrine, rosary ash, chive, black truffle

Staithe Smokehouse scallop, apple, vanilla, Exmoor caviar, rapeseed

Swannington lamb, asparagus, buttermilk, spinach

Turbot, seaweed, King’s Lynn brown shrimp

Gnocchi, BBQ broad bean, garden pea, radish, lovage

Norfolk chicken, grains, carrot

Duck egg custard, cherries

Glazed apricot, pistachio, yoghurt

Blueberry, milk chocolate, honey

White chocolate, tarragon, lemon

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Royal Norwich Accolade