Fine Dining
Enjoy a delicious 6 Course Tasting Menu in our Perowne Fine Dining Experience.
Our Head Chef, Tom Hall, will be using Norfolk’s finest ingredients to create an amazing gastronomic experience for you to enjoy.
6:30PM - Arrival & Pre-Dinner Drinks
7:00PM – Table seating & dinner begins
Dates Available
Saturday 30th March 2024
Saturday 27th April 2024
Saturday 25th May 2024
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Per Person
£60.00
Optional Wine Flight £45
APRIL PEROWNE MENU
Chef Snacks
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BBQ Asparagus, Crispy Parma Ham, Smoked Confit Egg Yolk, Chive Emulsion
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Confit Pork Belly, Apple, Watercress, Cider Jus
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BBQ Mackerel Fillet, Smoked Mackerel & Horseradish Pate, Pickled Beetroots
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Chargrilled Fillet of Beef, Roasted Shallot, BBQ Celeriac, Béarnaise Sauce
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Strawberry Mousse, Meringue
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Rhubarb & Custard Tart
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£60 Per Person
MAY PEROWNE MENU
Chef Snacks
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Asparagus and Wild Garlic Soup
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Duck Terrine, Plum Gel, Toasted Brioche
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Seabass Fillet, Samphire, Mussels, Saffron, Garlic & Fennel Broth
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Corn Fed Chicken Breast, Truffle Mash, Asparagus, Wild Mushroom Sauce
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St Giles Gin Panna Cotta, Strawberries, Consommé
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Orange & Cardamom Sponge, Blood Orange Sorbet, Orange Cream Cheese
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£60 Per Person
BOOK TODAY
Please fill in our booking form or call us on 01603 429928.
WhatsApp Royal Norwich
Click the link below to start a WhatsApp chat with the Royal Norwich Team now.
WhatsApp Number: 07563 770 285 *
WhatApp Link: Click Here To WhatsApp Now
* This phone number is for our WhatsApp service only and phone calls to this number are not monitored.
** The service is available during Retail/Pro Shop hours and any messages received out of hours will be responded to the following morning.
Enquiry Form
