Table d-hote menu

Stables Set Menu

Served Monday - Saturday 12pm-2pm and Tuesday - Saturday 6pm-8pm

Sample Menu

STARTERS

Staithe smoked mackerel rillette, beetroot, pickles, sourdough

Pulled beef croquette, horseradish, watercress, truffle

Eves Hill tomatoes, buffalo mozzarella, golden oregano, green sauce

MAINS

Norfolk chicken supreme, BBQ corn, polenta, corn veloute

Cod, courgette, pine nut, sultana, chard

Beetroot gnocchi, rosary goats cheese

DESSERTS

Milk chocolate pot, blueberries, honey, yoghurt

Lemon verbena, Sharrington strawberry

Black bomber, tomato chutney, sourdough

Two Course £22 | Three Course £29

For special dietary requirements or allergy information, please speak to with a member of our team before ordering.

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