Valentine's Six Course Fine Dining
Friday 14th February and Saturday 15th February 2025
Experience an Unforgettable Valentine’s Celebration in the Perowne Room at Royal Norwich Golf Club
Join us for a romantic evening with our exquisite fine dining tasting menu, expertly crafted by Chef Tom Hall and his talented team. Arrive at 6:30 PM to enjoy a welcome glass of Prosecco, with dinner service beginning at 7 PM. Each dish is perfectly paired with fine wines, all in the elegant Perowne Room. Available over a couple of special days, this is Valentine’s at its finest. Reserve your table now at Royal Norwich.
Sample Menu
Final Menu TBC
Glass of Fizz on Arrival
Chef's Snacks
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Crispy Crab Cake
Thai Green Sauce, Pickled Radish
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Chargrilled Filled of Beef
Braised Red Onion, Dauphinoise Potatoes
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Elderflower Jelly
Champagne Sorbet
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Assiette of chocolate
(To Share)
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Coffee and Petit Fours
£60 per person TBC