perowne fine dining

Saturday 30th March 2024

Enjoy a delicious 6 Course Tasting Menu in our Perowne Fine Dining Experience.

Our Head Chef, Tom Hall, will be using Norfolk’s finest ingredients to create an amazing gastronomic experience for you to enjoy.

6:30PM - Arrival & Pre-Dinner Drinks
7:00PM – Table seating & dinner begins

Per Person

Optional Wine Flight £45

march Menu

Chef Snacks
Black Pudding & Pork Terrine
Apple Purée, watercress
Wild Mushroom Risotto
Truffle oil, parmesan
Pan Seared Halibut Fillet
Leek, olive oil mash, chive oil
Roasted Lamb Cannon
Ratatouille, sprouting broccoli, minted jus
Lemon Curd & Yoghurt Fool
Lime Cheesecake
Passionfruit & mango gel, mango sorbet

£60 per person