perowne fine dining

Saturday 30th March 2024

Enjoy a delicious 6 Course Tasting Menu in our Perowne Fine Dining Experience.

Our Head Chef, Tom Hall, will be using Norfolk’s finest ingredients to create an amazing gastronomic experience for you to enjoy.

6:30PM - Arrival & Pre-Dinner Drinks
7:00PM – Table seating & dinner begins

Per Person
£60.00

Optional Wine Flight £45

march Menu

Chef Snacks
-
Black Pudding & Pork Terrine
Apple Purée, watercress
-
Wild Mushroom Risotto
Truffle oil, parmesan
-
Pan Seared Halibut Fillet
Leek, olive oil mash, chive oil
-
Roasted Lamb Cannon
Ratatouille, sprouting broccoli, minted jus
-
Lemon Curd & Yoghurt Fool
Blueberries
-
Lime Cheesecake
Passionfruit & mango gel, mango sorbet

£60 per person